About This Item
Description
Combines two great sharpening technologies Just 3 or 4 strokes on the tungsten carbide side and your knife is sharp Or a few quick strokes on the Crock Stick ceramic rods can be used to touch up a blade It is small enough for your pocket
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Extended Information
Technical Specs
Prop 65 Warning: Product's may contain one or more substances or chemicals known to the State of California to cause cancer, birth defects, or reproductive harm.
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